Type: All Grain
Batch Size: 8.00 gal
Boil Size: 10.49 gal
Boil Time: 60 min
End of Boil Vol: 9.36 gal
Date: 02 Jan 2015
Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Efficiency: 72.00 %
Fermentation: Ale, Two Stage
Final Bottling Vol: 7.50 gal

Ingredients
Amt Name Type # %/IBU
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 73.7 %
2 lbs White Wheat Malt (2.4 SRM) Grain 2 14.7 %
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3 7.4 %
1.0 oz Midnight Wheat Malt (550.0 SRM) Grain 4 0.4 %
0.50 oz Citra [14.10 %] - First Wort 60.0 min Hop 5 17.9 IBUs
0.50 oz Zythos [9.40 %] - First Wort 60.0 min Hop 6 12.0 IBUs
8.0 oz Brown Sugar, Light (8.0 SRM) Sugar 7 3.7 %
0.50 oz Citra [14.10 %] - Boil 5.0 min Hop 8 3.3 IBUs
0.50 oz Zythos [9.40 %] - Boil 5.0 min Hop 9 2.2 IBUs
1.0 pkg Brettanomyces Bruxellensis Trois (White Labs #WLP644) Yeast 10 -
1.00 oz Citra [14.10 %] - Dry Hop 7.0 Days Hop 11 0.0 IBUs
1.00 oz Zythos [9.40 %] - Dry Hop 7.0 Days Hop 12 0.0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 1.046 SG
Est Final Gravity: 1.002 SG
Est Alcohol by Vol: 5.8 %
Bitterness: 35.3 IBUs
Est Color: 6.8 SRM

Mash Profile

Mash Name: Single Infusion, Light Body, Batch Sparge
Sparge Water: 7.98 gal
Sparge Temperature: 168.0 F
Total Grain Weight: 13 lbs 9.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 19.53 qt of water at 161.0 F 148.0 F 75 min

Sparge: Batch sparge with 2 steps (2.33gal, 5.64gal) of 168.0 F water

Carbonation and Storage

Carbonation Type: Bottle
Carbonation Used: Bottle with 5.89 oz Corn Sugar
Pressure/Weight: 5.89 oz
Volumes of CO2: 2.3

Recipe organized with BeerSmith (Template modified by SHv2)